Description
Gluten Free Oats Dosa | by Graminway | 35.27 Oz | 2.2 lbs
Oats remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and other health issues for a long time. Oats helps with weight loss, is great for your heart, and its fibre-rich property improves digestion. GraminwayÂ’s Oats Dosa mix makes your mornings a have breeze. Made of freshly powdered oats, flax seeds, curry leaves, and fenugreek, the Oats Dosa mix is a tasty, healthy alternative to the traditional dosa batter made of rice, which is full of carbohydrates. This ready-to-make mix doesnÂ’t require any advance preparation and crisp, delicious dosa is ready within minutes! Cooking guidelines Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter Take 1 cup of GraminwayÂ’s Oats Dosa mix Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. Heat up your tawa, add a few drops of oil Spread the batter and cook on medium heat for 2-3 minutes Add a few more drops of oil, flip the dosa Voila! Crispy, hot dosa is ready! Best had with spicy green or red chutney and a hot cuppa!
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Oats remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and other health issues for a long time. Oats helps with weight loss, is great for your heart, and its fibre-rich property improves digestion. GraminwayÂ’s Oats Dosa mix makes your mornings a have breeze. Made of freshly powdered oats, flax seeds, curry leaves, and fenugreek, the Oats Dosa mix is a tasty, healthy alternative to the traditional dosa batter made of rice, which is full of carbohydrates. This ready-to-make mix doesnÂ’t require any advance preparation and crisp, delicious dosa is ready within minutes! Cooking guidelines Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter Take 1 cup of GraminwayÂ’s Oats Dosa mix Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. Heat up your tawa, add a few drops of oil Spread the batter and cook on medium heat for 2-3 minutes Add a few more drops of oil, flip the dosa Voila! Crispy, hot dosa is ready! Best had with spicy green or red chutney and a hot cuppa!
