Description
A2 Bilona Gir Cow Ghee Vedic Churned 250 ml | By Praakritik | 8.45 floz | 0.1gal
Our 100% natural Desi Gir Cow A2 Ghee, is crafted by the traditional method of churning curd made from the milk of grass-fed gir cows in Maharashtra and Gujarat. These golden drops of purity are GMO-free, lactose-free, and packed with nutrition. So, make this delicious and easy to digest ghee a part of your daily consumption for your overall wellbeing. Traditionally used in Ayurveda to cure inflammation, bone disorders, digestion and several other problems arising out of ‘Pitta dosh’. This bottle of nutrition, taste and goodness can do wonders for your overall wellbeing. This Desi Ghee Cow A2 ghee is a treasure trove of vitamins, conjugated linoleic acid and healthy fats that are great for immunity, weight loss, skin health, and longevity.
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Our 100% natural Desi Gir Cow A2 Ghee, is crafted by the traditional method of churning curd made from the milk of grass-fed gir cows in Maharashtra and Gujarat. These golden drops of purity are GMO-free, lactose-free, and packed with nutrition. So, make this delicious and easy to digest ghee a part of your daily consumption for your overall wellbeing. Traditionally used in Ayurveda to cure inflammation, bone disorders, digestion and several other problems arising out of ‘Pitta dosh’. This bottle of nutrition, taste and goodness can do wonders for your overall wellbeing. This Desi Ghee Cow A2 ghee is a treasure trove of vitamins, conjugated linoleic acid and healthy fats that are great for immunity, weight loss, skin health, and longevity.
Warranty Information
9 Months
Start by melting a small amount of A2 ghee in a pan over low heat. Once melted, you can use it for various purposes like cooking, frying, or baking. A2 ghee has a high smoke point, so it's suitable for high-temperature cooking. Add it to your recipes for a rich, nutty flavor and aroma. Use it as a replacement for butter or oil in your favorite dishes. A2 ghee can be used in traditional Indian recipes like curries, dals, or rotis. It can also be drizzled over steamed vegetables, rice, or popcorn for added flavor. Store your A2 ghee in a cool, dry place to maintain its freshness.
View AllClose
Start by melting a small amount of A2 ghee in a pan over low heat. Once melted, you can use it for various purposes like cooking, frying, or baking. A2 ghee has a high smoke point, so it's suitable for high-temperature cooking. Add it to your recipes for a rich, nutty flavor and aroma. Use it as a replacement for butter or oil in your favorite dishes. A2 ghee can be used in traditional Indian recipes like curries, dals, or rotis. It can also be drizzled over steamed vegetables, rice, or popcorn for added flavor. Store your A2 ghee in a cool, dry place to maintain its freshness.
