Description
Galangal dried slices | By Pure Indian Foods | 3.1 oz
Galangal is not as readily available as ginger but can be purchased in Asian, Indian or specialty stores. There are three varieties – “lesser”, “greater” and the more common “light” galangal, each boasting their own unique flavor profile. Our Certified Organic, dried galangal is the “light” variety that comes from the Eastern Archipelago in Southeast India. It’s great in savory and sweet dishes. Grind dried slices to a powder for easy use and for recipes calling for powdered galangal. Remember, the dried galangal slices will impart distinct, aromatic flavor to countless foods but can be tough, woody and hard to chew. Remove before serving, if desired. Be sure to store dried galangal in an air-tight container in a cool, dark pantry, protected from moisture.
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Galangal is not as readily available as ginger but can be purchased in Asian, Indian or specialty stores. There are three varieties – “lesser”, “greater” and the more common “light” galangal, each boasting their own unique flavor profile. Our Certified Organic, dried galangal is the “light” variety that comes from the Eastern Archipelago in Southeast India. It’s great in savory and sweet dishes. Grind dried slices to a powder for easy use and for recipes calling for powdered galangal. Remember, the dried galangal slices will impart distinct, aromatic flavor to countless foods but can be tough, woody and hard to chew. Remove before serving, if desired. Be sure to store dried galangal in an air-tight container in a cool, dark pantry, protected from moisture.
