Description
Kashmiri Chilli pepper ground | By Pure Indian Foods | 7.5 oz
Kashmiri red chili (degi mirch) has only slightly more heat than paprika. It is used for its full-bodied flavor and aroma, and to impart its vibrant red color to dishes. It is what traditionally gives tandoori chicken its signature color.
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Kashmiri red chili (degi mirch) has only slightly more heat than paprika. It is used for its full-bodied flavor and aroma, and to impart its vibrant red color to dishes. It is what traditionally gives tandoori chicken its signature color.