Description
Kokos Natural | Coconut Flour | 14.11 Oz | 0.88 lbs
Tropikoko Coconut Flour is made from coconut flesh that has been dried and ground. Our coconut flour is 100% all-natural and unsweetened. Low in carbohydrates and high in healthy fats & fibre, it’s specially blended to support a healthy diet. It can be used for keto diets as well. Benefits of Coconut Flour: • Aids metabolism • Helps maintain healthy blood sugar levels • Boosts heart health • Promotes healthy digestion • Helps to Lower Bad Cholesterol • Helps you lose weight Ingredient: Coconut Meat | Process: Ground-Dried-Packaged Directions for use: Coconut flour can be used in a variety of recipes, both sweet and savory. It can be used for chapatis/rotis, paranthas, making bread, pancakes, cookies, muffins, or other baked goods. It is a good source of protein and fibre, making this flour health-some and nutritious. Suitable for many diets, it can even be added to smoothies and soups for a boost of nutrition. It provides enhanced nutrition and taste. Tip/(s): Coconut Flour is highly absorbent. So a smaller amount of coconut flour is needed to produce a recipe. Normally ¼ to ? cup of coconut flour is needed for 1 cup of grain flour. Since coconut flour is gluten-free, it's a good alternative to wheat flour for those with gluten allergy. No added preservatives/flavours. Store in a cool & dry place. Best before 9 months from the date of manufacture.
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Tropikoko Coconut Flour is made from coconut flesh that has been dried and ground. Our coconut flour is 100% all-natural and unsweetened. Low in carbohydrates and high in healthy fats & fibre, it’s specially blended to support a healthy diet. It can be used for keto diets as well. Benefits of Coconut Flour: • Aids metabolism • Helps maintain healthy blood sugar levels • Boosts heart health • Promotes healthy digestion • Helps to Lower Bad Cholesterol • Helps you lose weight Ingredient: Coconut Meat | Process: Ground-Dried-Packaged Directions for use: Coconut flour can be used in a variety of recipes, both sweet and savory. It can be used for chapatis/rotis, paranthas, making bread, pancakes, cookies, muffins, or other baked goods. It is a good source of protein and fibre, making this flour health-some and nutritious. Suitable for many diets, it can even be added to smoothies and soups for a boost of nutrition. It provides enhanced nutrition and taste. Tip/(s): Coconut Flour is highly absorbent. So a smaller amount of coconut flour is needed to produce a recipe. Normally ¼ to ? cup of coconut flour is needed for 1 cup of grain flour. Since coconut flour is gluten-free, it's a good alternative to wheat flour for those with gluten allergy. No added preservatives/flavours. Store in a cool & dry place. Best before 9 months from the date of manufacture.
