Foods & Grocery - Certified Organic(O)

Cayenne Red chili pepper ground | By Pure Indian Foods | 11 ozCayenne pepper is commonly used in small amounts to add heat to different dishes. Use sparingly, a little at a time.

Cardamom green | By Pure Indian Foods | 10.5 fl ozCardamom has a warm, eucalyptus-like flavor, with lemon undertones. use in curries, rice dishes, daal, desserts, and sweet drinks like lassis. Pairs well with cinnamon and cloves.

Cardamom Black whole | By Pure Indian Foods | 1.9 ozDried over an open fire to create a smoky flavor and aroma with a slight kick. Well-suited for hearty stews, curries, stew, fish, vegetables and Indian fare.

Bombay Chat masala ground | By Pure Indian Foods | 1.9 ozBombay Chaat Masala is used to season fruit and salads. The flavor is a little salty, with a bright and lighly sweet-tart element from the dried green mangos (amchoor). Sprinkle lightly on fruits...

Black turmeric | By Pure Indian Foods | 1.9 ozThis rare variety of turmeric is a vibrant blue when fresh and appears similar to black pepper when dried. It has as a stronger taste than its golden sister. The flavor is unique and may overpower other...

Black seed | By Pure Indian Foods | 1.9 ozNotes of black pepper and oregano. Dry roast and add to naan, curries, vegetables, daals, and salads.

Black salt | By Pure Indian Foods | 1.75 ozThis salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle on salads and fruits, and add to curries, chutneys and...

Balti curry | By Pure Indian Foods | 1.75 ozSpices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices-while convenient-have lost a lot of their...

Amchoor powder | By Pure Indian Foods | 1.7 ozMade from dried unripe green mangoes. Use to brighten foods without adding liquid. Can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.

Allspice | By Pure Indian Foods | 1.7 ozFor the most aromatic and intense flavor, the whole allspice berries are best ground immediately before use. Allspice is a staple in Caribbean food and is central in the Carribbean jerk seasoning. In the United...

Ajwain | By Pure Indian Foods | 1.5 ozNotes of oregano and thyme with hints of mint and pepper. Seeds are strong and bitter, but mellow with cooking. Add Ajwain seeds to breads, savory pastries, curries, legumes, potatoes, and other root vegetables.

AIP Everyday Whole spices | By Pure Indian Foods | 1.5 ozIt can be challenging to season food when following AIP protocol, but Pure Indian Foods AIP Everyday Seasoning, makes it easier! Simply use as needed to season vegetables, meat, soups, and curries...