Condiments, Spices & Oils

Organic Haldi | By Praakritik | 3.53oz | 0.22lbs Organic Haldi has high curcumin content which is Antiseptic and Anti-Inflammatory. It helps in AlzheimerÂ’s disease and enhances liver detoxification. Organic Haldi also prevents spread of certain types...

Organic Cold Pressed Flaxseed Oil 100 ml | By Praakritik | 3.38 floz | 0gal Our organic flaxseed oil comes from the region of Madhya Pradesh. It is also known as linseed, flaxseed oil is the result of cold-pressing the seeds from the flax plant. It has...

Ghost pepper | By Pure Indian Foods | 5 ozOur Certified Organic Ghost Peppers (Bhut Jolokia) add flavor, zest and intense heat that chili pepper lovers crave. Just the right amount is amazing! Too much can be harmful! Use the smallest amount first;...

Fenugreek seed | By Pure Indian Foods | 3.1 ozCommonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be...

Fennel seed | By Pure Indian Foods | 3 ozReminiscent of anise or an herbal licorice with a sweet, fragrant aroma. use with fish, seafood, and lamb, or as a part of some curry powders. Use whole or grind fresh before use. Traditionally used after a meal...

Mustard seed yellow | By Pure Indian Foods | 2.25 ozMustard seed is found in spice mixes for meats, seafood, and legumes. The seed can be fried in ghee to provide a milder nutty flavor. The seeds are ground with vinegar and other spices to make the...

Mustard seed brown | By Pure Indian Foods | 2.25 ozFry mustard seeds in ghee to provide a milder nutty flavor to any dish. Mustard seed is found in spice mixes for meat, seafood, and legumes, as well as for pickling. The seeds are ground with vinegar and...

Mace | By Pure Indian Foods | 2.15 ozMace is the outer, leathery aril of the nutmeg seed. Mace has the aroma of nutmeg, but with a lighter flavor, reminiscent of citrus, cinnamon, and clove.

Ceylon Cinnamon | By Pure Indian Foods | 16 ozCeylon cinnamon is true cinnamon, and it has a thin, multi-layered bark and a sweet, warming, delicate taste and aroma (in contrast to cassia cinnamon, which is spicy and peppery). Use it in sweet and savory...

Black seed | By Pure Indian Foods | 1.9 ozNotes of black pepper and oregano. Dry roast and add to naan, curries, vegetables, daals, and salads.

Black salt | By Pure Indian Foods | 1.75 ozThis salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle on salads and fruits, and add to curries, chutneys and...

Allspice | By Pure Indian Foods | 1.7 ozFor the most aromatic and intense flavor, the whole allspice berries are best ground immediately before use. Allspice is a staple in Caribbean food and is central in the Carribbean jerk seasoning. In the United...