Condiments, Spices & Oils

Sesame seeds white | By Pure Indian Foods | 2.3 ozRich in nutritious oil, sesame seeds add nutty, delicate flavor to breakfast, lunch, dinner and snacks. Used abundantly in Asian and Mediterranean cooking, sesame seeds contain important healthy fat,...

Sesame seeds black | By Pure Indian Foods | 2.3 ozRich in nutritious oil, sesame seeds add nutty, delicate flavor to breakfast, lunch, dinner and snacks. Used abundantly in Asian and Mediterranean cooking, sesame seeds contain important healthy fat,...

Nutmeg | By Pure Indian Foods | 2.25 ozNutmeg is sweet, nutty, and bright. It is used in very small amounts in sweet and spicy dishes. Use in soups, meats, egg dishes, and vegetables. Pairs well with cheese and cream sauces, as well as drinks, like...

Mace | By Pure Indian Foods | 2.15 ozMace is the outer, leathery aril of the nutmeg seed. Mace has the aroma of nutmeg, but with a lighter flavor, reminiscent of citrus, cinnamon, and clove.

Lucknow Fennel Seed | By Pure Indian Foods | 2.1 ozSmaller, crunchier, and sweeter, and more aromatic fennel seeds. Reminiscent of anise or licorice. Use for pastries, yogurts, desserts, or salads. Chew ¼ teaspoon after a meal as a breath freshener and...

Lakadong turmeric [High curcumin>8%] | By Pure Indian Foods | 2.1 ozLakadong Turmeric is a beautiful bright golden-yellow color thatÂ’s easily substituted for other turmeric varieties when cooking. Our organic Lakadong turmeric is of premium quality,...

Kitchari Spice mix | By Pure Indian Foods | 2.1 ozKitchari is a delicious stew of rice and legumes. Use this spice mix to season your kitchari, or use it in place of curry powder in any dish.

Turmeric root coarse granules | By Pure Indian Foods | 2.1 ozBoth fresh turmeric and turmeric spice are commonly used in the making of curries, which is one reason why itÂ’s a kitchen must-have for Indian cooking. Our organic turmeric is of premium...

Vindaloo curry | By Pure Indian Foods | 2 ozVindaloo curry dishes are one of the most popular items on menus around the world. Vindaloo curry is also called goan curry due to its origin in Goa, a state in West India. No anti-caking agents added. Lumps...

Cumin seed | By Pure Indian Foods | 2 fl ozWhole seeds can be toasted or bloomed in ghee to release the flavor. Use cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other...

Cloves whole | By Pure Indian Foods | 16 ozOnly a few cloves are needed in a dish to impart itÂ’s distinct flavor. Cook with meats, curries, and stews. pairs with cinnamon, allspice, vanilla, red wine and basil, onion, citrus peel, star anise, or...

Ceylon Cinnamon | By Pure Indian Foods | 16 ozCeylon cinnamon is true cinnamon, and it has a thin, multi-layered bark and a sweet, warming, delicate taste and aroma (in contrast to cassia cinnamon, which is spicy and peppery). Use it in sweet and savory...