Condiments, Spices & Oils

Green Cardamom(Choti Elaichi) | By Organic Diet | 1.76 Oz | 0.11 lbs Green cardamom is a aromatic spice with a very wide range of uses.

Ginger Powder | By Organic Diet | 3.53 Oz | 0.22 lbs Dry Ginger powder is known for its therapeutic properties.

Fenugreek Seed(Methi Dana) | By Organic Diet | 3.53 Oz | 0.22 lbs Fenugreek is health-friendly and free from all types of additives.

Fennel(Sauf) | By Organic Diet | 2.65 Oz | 0.17 lbs Fennel is a hygienically processed fragrant spice used in many Indian recipes. It helps in the digestion process and also works as a mouth freshener.

Cumin(Jeera) | By Organic Diet | 2.65 Oz | 0.17 lbs Cumin has a high iron content and can be used to cure most types of skin illnesses.

Coriander Powder(Dhania Powder) | By Organic Diet | 2.65 Oz | 0.17 lbs Coriander is a beneficial spice that adds great value in the dishes you usually cook up. It adds a distinctive essence to the dish.

Clove(Longa) | By Organic Diet | 1.76 Oz | 0.11 lbs Cloves are an important part of most of our meals. They add a certain amount of flavour to the mix.

Cinnamon Whole(Dalchini Sabut) | By Organic Diet | 1.76 Oz | 0.11 lbs Cinnamon/Dalchini is filled with protein, iron and calcium. Apart from these nutrients, Dalchini also contains dietary fibres, potassium and various other nutrients.

Cinnamon Powder(Dalchini Powder) | By Organic Diet | 1.76 Oz | 0.11 lbs  Cinnamon/Dalchini is filled with protein, iron and calcium. Apart from these nutrients, Dalchini also contains dietary fibres, potassium and various other nutrients.

Carom Seed(Ajwein) | By Organic Diet | 3.53 Oz | 0.22 lbs Ajwain(Carom) is one of the most essential ingredients in an Indian kitchen. It acts as a laxative, stomachic, and appetizer giving you a hot, pungent flavour.

Black Pepper(Kali Mirch) | By Organic Diet | 1.76 Oz | 0.11 lbs Black Pepper enhances your digestion and promotes intestinal health.

Black Cardamom(Badi Elaichi) | By Organic Diet | 1.76 Oz | 0.11 lbs Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in cooking many savoury dishes