Description
Ajwain Besan Cheela Mix | by Graminway | 17.64 Oz | 1.1 lbs
What do you get when you mix carom seeds (ajwain) and gram flour (besan)? Only the most protein-filled, nutritious breakfasts ever! Carom seeds are known to promote digestion, weight loss, and a host of other health benefits. And gram flour needs no introduction. Rich with fibre and allergy-fighting superpowers, gram flour or besan is a perfect gluten-free alternative. GraminwayÂ’s preservative-free, all-natural Ajwain Besan Cheela Mix is made from freshly ground chickpeas, blended with heaped spoonfuls of carom seeds and laced with spices. Now, isnÂ’t that a healthy start to the day? Cooking guidelines Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter Take 1 cup of GraminwayÂ’s Ajwain Besan Cheela Mix Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. Heat up your tawa, add a few drops of oil Spread the batter and cook on medium heat for 2-3 minutes Add a few more drops of oil, flip the cheela Voila! Crispy, hot cheela is ready! Best had with spicy, tomato or ginger chutney and a hot cuppa!
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What do you get when you mix carom seeds (ajwain) and gram flour (besan)? Only the most protein-filled, nutritious breakfasts ever! Carom seeds are known to promote digestion, weight loss, and a host of other health benefits. And gram flour needs no introduction. Rich with fibre and allergy-fighting superpowers, gram flour or besan is a perfect gluten-free alternative. GraminwayÂ’s preservative-free, all-natural Ajwain Besan Cheela Mix is made from freshly ground chickpeas, blended with heaped spoonfuls of carom seeds and laced with spices. Now, isnÂ’t that a healthy start to the day? Cooking guidelines Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter Take 1 cup of GraminwayÂ’s Ajwain Besan Cheela Mix Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. Heat up your tawa, add a few drops of oil Spread the batter and cook on medium heat for 2-3 minutes Add a few more drops of oil, flip the cheela Voila! Crispy, hot cheela is ready! Best had with spicy, tomato or ginger chutney and a hot cuppa!
