Description
Pepper Rasam Mix, Pack Of Two | By Ammae | 7.06 Oz | 0.44 lbs
Pepper rasam recipe also called as milagu rasam in south India. It is a spicy, healthy, and tangy south Indian soup or rasam. This is very good to eat with steamed rice and melted ghee with a roasted papad. Due to the presence of pepper, this recipe has some medicinal property and it helps during cold and cough as a relief. Features/Benefits=Good for Cold & Cough;
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Pepper rasam recipe also called as milagu rasam in south India. It is a spicy, healthy, and tangy south Indian soup or rasam. This is very good to eat with steamed rice and melted ghee with a roasted papad. Due to the presence of pepper, this recipe has some medicinal property and it helps during cold and cough as a relief. Features/Benefits=Good for Cold & Cough;
Warranty Information
Warranty = 120 days
Ingridients : Pigeon pea dal, Pepper, Cumin seeds, Dry chilly, Mustard seeds, Tamarind powder, Asafoetida, Salt, and Turmeric powder
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Ingridients : Pigeon pea dal, Pepper, Cumin seeds, Dry chilly, Mustard seeds, Tamarind powder, Asafoetida, Salt, and Turmeric powder
