Foods & Grocery - Certified Organic(O)

Indian Bay leaf | By Pure Indian Foods | 5.3 ozKnown as cassia leaf or tejapatta. This adds subtle cinnamon flavor to soups, stews, curries, chili, as well as rice dishes. Use whole. Remove before serving.

Hing Asafoetida powder [green label] | By Pure Indian Foods | 5.3 ozHing is made from the dried resin of a giant fennel-family plant. It is essential to Indian cooking and pleasantly aromatic and pungent raw. It becomes mellow and garlicky when cooked in...

Ginger root powder | By Pure Indian Foods | 5.3 ozGinger forms an aromatic base, along with onion and garlic. it is found in Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. the fresh rhizome is popular as a tea or...

Ginger root coarse granules | By Pure Indian Foods | 5.3 ozGinger forms an aromatic base, along with onion and garlic. it is found in Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. the fresh rhizome is popular as...

Ghost pepper | By Pure Indian Foods | 5 ozOur Certified Organic Ghost Peppers (Bhut Jolokia) add flavor, zest and intense heat that chili pepper lovers crave. Just the right amount is amazing! Too much can be harmful! Use the smallest amount first;...

Garlic minced | By Pure Indian Foods | 5 ozAdd garlic to anything using this easy grinder bottle. Garlic is one of the most versatile spices in the world. It is used in every country as an aromatic base. In Indian cuisine, garlic is added alongside onion...

Garam masala | By Pure Indian Foods | 5 fl ozSprinkle this warming all-purpose spice blend on top of veggies, rice, curries, stews, soups, chicken, or any other cooked food, just before serving, for authentic Indian flavor.

Galangal dried slices | By Pure Indian Foods | 3.1 ozGalangal is not as readily available as ginger but can be purchased in Asian, Indian or specialty stores. There are three varieties – “lesser”, “greater” and the more common “light” galangal,...

Fenugreek seed | By Pure Indian Foods | 3.1 ozCommonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be...

Fenugreek leaves | By Pure Indian Foods | 3 ozCommonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be...

Fennel seed | By Pure Indian Foods | 3 ozReminiscent of anise or an herbal licorice with a sweet, fragrant aroma. use with fish, seafood, and lamb, or as a part of some curry powders. Use whole or grind fresh before use. Traditionally used after a meal...

Curry powder seasoning blend | By Pure Indian Foods | 3 ozThis is a well-balanced, all-purpose spice blend. Indian cooking uses over 40 different spices. Our recipe includes just 12 of them, which are very carefully selected. A typical Madras-style curry...