Description
Natural Tea Masala | By Praakritik | 3.53oz | 0.22lbs
Our hand pounded Tea Masala is a delectable blend of the purest dry ginger, javantri (mace), ganthoda (pepper maul), nutmeg, cinnamon and clove. Mix a pinch of this in your daily cup to pack in antioxidants and nutrients that will last you a whole day! It has been crafted with the dual purpose of infusing great flavours in your tea while ensuring great health. Just a tiny pinch of this Tea Masala is packed with antioxidants, phytonutrients and anti-inflammatory compounds that help boost immunity and aid digestion. Add it to your tea everyday to experience a world of goodness.
View AllClose
Our hand pounded Tea Masala is a delectable blend of the purest dry ginger, javantri (mace), ganthoda (pepper maul), nutmeg, cinnamon and clove. Mix a pinch of this in your daily cup to pack in antioxidants and nutrients that will last you a whole day! It has been crafted with the dual purpose of infusing great flavours in your tea while ensuring great health. Just a tiny pinch of this Tea Masala is packed with antioxidants, phytonutrients and anti-inflammatory compounds that help boost immunity and aid digestion. Add it to your tea everyday to experience a world of goodness.
Warranty Information
9 Months
Brew your desired amount of tea leaves in water. Add a pinch or a small amount of Natural Tea Masala to the boiling tea. Let the tea simmer for a few minutes to infuse the flavors of the masala. Strain the tea to remove the tea leaves and masala spices. Add sweetener or milk, if desired. Natural Tea Masala can also be added to milk-based teas like chai latte or masala chai. Experiment with the amount of masala to achieve your preferred level of spiciness and flavor. Enjoy the aromatic and flavorful experience of Natural Tea Masala in your tea.
View AllClose
Brew your desired amount of tea leaves in water. Add a pinch or a small amount of Natural Tea Masala to the boiling tea. Let the tea simmer for a few minutes to infuse the flavors of the masala. Strain the tea to remove the tea leaves and masala spices. Add sweetener or milk, if desired. Natural Tea Masala can also be added to milk-based teas like chai latte or masala chai. Experiment with the amount of masala to achieve your preferred level of spiciness and flavor. Enjoy the aromatic and flavorful experience of Natural Tea Masala in your tea.
