Description
Organic Ajwain | By Praakritik | 3.53oz | 0.22lbs
Our Organic Carom Seeds or Ajwain have an oregano like pungent and mildly bitter flavour. They are big on aroma and taste. These tiny khaki-brown seeds are an ayurvedic wonder and are an essential to combat the stress of modern life. Try them to improve skin health and stop premature greying of hair. Our Organic Ajwain or Carom seeds are antioxidant and rich in fibre, vitamins and minerals. They are sourced from certified organic farms in Rajasthan and Gujarat and have anti-fungal and anti-bacterial properties. Ajwain is known to help reduce blood pressure and cholesterol. Ayurveda also uses it as an antibiotic and an anti-inflammatory to help treat arthritis, tooth aches, indigestion, cold etc.
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Our Organic Carom Seeds or Ajwain have an oregano like pungent and mildly bitter flavour. They are big on aroma and taste. These tiny khaki-brown seeds are an ayurvedic wonder and are an essential to combat the stress of modern life. Try them to improve skin health and stop premature greying of hair. Our Organic Ajwain or Carom seeds are antioxidant and rich in fibre, vitamins and minerals. They are sourced from certified organic farms in Rajasthan and Gujarat and have anti-fungal and anti-bacterial properties. Ajwain is known to help reduce blood pressure and cholesterol. Ayurveda also uses it as an antibiotic and an anti-inflammatory to help treat arthritis, tooth aches, indigestion, cold etc.
Warranty Information
9 Months
Dry roast the Ajwain seeds in a pan over low heat until they release a strong aroma. Let the roasted seeds cool, then grind them using a mortar and pestle or a spice grinder to make Ajwain powder (optional). Use a clean spoon or measuring spoon to scoop out the desired amount of Ajwain seeds or powder. Ajwain seeds can be used in tempering or tadka to enhance the flavor of lentils, vegetables, or curries. Ajwain powder can be used as a spice in bread, snacks, or spice blends. It adds a distinctive, slightly bitter and pungent flavor. Store Ajwain seeds or powder in a cool, dry place to maintain freshness. Enjoy the unique taste and digestive benefits of Organic Ajwain in your culinary creations.
View AllClose
Dry roast the Ajwain seeds in a pan over low heat until they release a strong aroma. Let the roasted seeds cool, then grind them using a mortar and pestle or a spice grinder to make Ajwain powder (optional). Use a clean spoon or measuring spoon to scoop out the desired amount of Ajwain seeds or powder. Ajwain seeds can be used in tempering or tadka to enhance the flavor of lentils, vegetables, or curries. Ajwain powder can be used as a spice in bread, snacks, or spice blends. It adds a distinctive, slightly bitter and pungent flavor. Store Ajwain seeds or powder in a cool, dry place to maintain freshness. Enjoy the unique taste and digestive benefits of Organic Ajwain in your culinary creations.
