Condiments, Spices & Oils

Vanilla pure extract | By Pure Indian Foods | 2 ozOur Organic Fair Trade Pure Vanilla Extract 2X is extracted from the pods of a climbing vanilla orchid. Two-fold vanilla extract is produced using twice as many vanilla beans as a single-fold vanilla...

Vindaloo curry | By Pure Indian Foods | 2 ozVindaloo curry dishes are one of the most popular items on menus around the world. Vindaloo curry is also called goan curry due to its origin in Goa, a state in West India. No anti-caking agents added. Lumps...

Cumin seed | By Pure Indian Foods | 2 fl ozWhole seeds can be toasted or bloomed in ghee to release the flavor. Use cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other...

Cloves whole | By Pure Indian Foods | 16 ozOnly a few cloves are needed in a dish to impart itÂ’s distinct flavor. Cook with meats, curries, and stews. pairs with cinnamon, allspice, vanilla, red wine and basil, onion, citrus peel, star anise, or...

Ceylon Cinnamon | By Pure Indian Foods | 16 ozCeylon cinnamon is true cinnamon, and it has a thin, multi-layered bark and a sweet, warming, delicate taste and aroma (in contrast to cassia cinnamon, which is spicy and peppery). Use it in sweet and savory...

Chipotle Morita chili pepper | By Pure Indian Foods | 12 ozChipotle peppers are ripe, red jalapenos which have been smoked. there are two types of chipotle peppers: morita and meco. Moritas are smoked for less time than Mecos, which leaves them softer...

Cayenne Red chili pepper ground | By Pure Indian Foods | 11 ozCayenne pepper is commonly used in small amounts to add heat to different dishes. Use sparingly, a little at a time.

Cardamom Black whole | By Pure Indian Foods | 1.9 ozDried over an open fire to create a smoky flavor and aroma with a slight kick. Well-suited for hearty stews, curries, stew, fish, vegetables and Indian fare.

Bombay Chat masala ground | By Pure Indian Foods | 1.9 ozBombay Chaat Masala is used to season fruit and salads. The flavor is a little salty, with a bright and lighly sweet-tart element from the dried green mangos (amchoor). Sprinkle lightly on fruits...

Black turmeric | By Pure Indian Foods | 1.9 ozThis rare variety of turmeric is a vibrant blue when fresh and appears similar to black pepper when dried. It has as a stronger taste than its golden sister. The flavor is unique and may overpower other...

Black seed | By Pure Indian Foods | 1.9 ozNotes of black pepper and oregano. Dry roast and add to naan, curries, vegetables, daals, and salads.

Black salt | By Pure Indian Foods | 1.75 ozThis salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle on salads and fruits, and add to curries, chutneys and...