Description
Discover the premium quality Organic Idly/Idli Rice, known for its exceptional texture and taste, perfect for making soft and fluffy Idlis. Sourced from the finest organic farms, this rice is a great choice for health-conscious consumers who appreciate traditional South Indian cuisine. Enjoy the benefits of non-GMO, gluten-free, and nutritious rice that ensures a delightful meal experience.
How to Use- Rinse the Idli rice thoroughly under running water to remove excess starch.
- Soak the rice in water for 4-6 hours or overnight for better fermentation.
- Grind the soaked rice with water to a smooth batter consistency.
- Ferment the batter for about 8 hours or until it doubles in volume.
- Grease the Idli moulds and pour batter into them, then steam for 10-15 minutes.
