Description
Organic Jeera Whole | By Praakritik | 3.53oz | 0.22lbs
Consuming Organic Jeera helps to lower blood sugar levels and has Anti-Carcinogenic Properties. Organic jeera is an excellent Source of Iron, Vitamin E content. It helps Anti-Ageing, Boosts Immunity, Fights Asthma , Aids Digestion and maintains Metabolic system.
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Consuming Organic Jeera helps to lower blood sugar levels and has Anti-Carcinogenic Properties. Organic jeera is an excellent Source of Iron, Vitamin E content. It helps Anti-Ageing, Boosts Immunity, Fights Asthma , Aids Digestion and maintains Metabolic system.
Warranty Information
9 Months
Heat a pan over medium heat and dry roast the Jeera seeds for a few minutes until fragrant. Let the roasted Jeera seeds cool, then grind them using a mortar and pestle or a spice grinder to make Jeera powder. Use a clean spoon or measuring spoon to scoop out the desired amount of Jeera powder. Add it to curries, stews, soups, or marinades during cooking for a warm and earthy flavor. Jeera powder is commonly used in Indian and Middle Eastern cuisines. It can be used in spice blends, masalas, or rubs for meats and vegetables. Store the Jeera seeds or powder in a cool, dry place to maintain freshness. Enjoy the aromatic taste and aroma of Organic Jeera in your culinary creations.
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Heat a pan over medium heat and dry roast the Jeera seeds for a few minutes until fragrant. Let the roasted Jeera seeds cool, then grind them using a mortar and pestle or a spice grinder to make Jeera powder. Use a clean spoon or measuring spoon to scoop out the desired amount of Jeera powder. Add it to curries, stews, soups, or marinades during cooking for a warm and earthy flavor. Jeera powder is commonly used in Indian and Middle Eastern cuisines. It can be used in spice blends, masalas, or rubs for meats and vegetables. Store the Jeera seeds or powder in a cool, dry place to maintain freshness. Enjoy the aromatic taste and aroma of Organic Jeera in your culinary creations.