Description
Organic Kolam Rice | By Praakritik | 17.64oz | 1.1lbs
Kolam is a medium-size rice grain range that is used as daily rice. It has a milder flavour and smell than traditional basmati rice. Kolam rice grains are tiny, spongy and effortlessly eatable and also imports a similar floral fragrance when cooked. Kolam Rice offers a rich aroma and pleasant taste.
View AllClose
Kolam is a medium-size rice grain range that is used as daily rice. It has a milder flavour and smell than traditional basmati rice. Kolam rice grains are tiny, spongy and effortlessly eatable and also imports a similar floral fragrance when cooked. Kolam Rice offers a rich aroma and pleasant taste.
Warranty Information
9 Months
Measure the desired amount of Organic Kolam Rice. Rinse the rice under running water to remove any impurities. In a pot, add water in a 1:2 ratio (1 cup rice to 2 cups water) and bring it to a boil. Add the rinsed rice to the boiling water and reduce the heat to a simmer. Cover the pot and let the rice cook for about 15-20 minutes or until the water is absorbed. Once cooked, fluff the rice gently with a fork and let it rest for a few minutes before serving. Enjoy the wholesome and slightly aromatic Organic Kolam Rice as a nutritious base for various meals.
View AllClose
Measure the desired amount of Organic Kolam Rice. Rinse the rice under running water to remove any impurities. In a pot, add water in a 1:2 ratio (1 cup rice to 2 cups water) and bring it to a boil. Add the rinsed rice to the boiling water and reduce the heat to a simmer. Cover the pot and let the rice cook for about 15-20 minutes or until the water is absorbed. Once cooked, fluff the rice gently with a fork and let it rest for a few minutes before serving. Enjoy the wholesome and slightly aromatic Organic Kolam Rice as a nutritious base for various meals.
