Description
Organic Masoor Dal | By Praakritik | 17.64oz | 1.1lbs
Our Organic Whole Masoor Dal is a powerhouse of nutrition sourced from organic certified farms across India. It is free of chemicals and rich in folic acid, iron, zinc, and Vitamin B. It is an ideal food for weight loss and also your skin glow. Astringent, sweet, cooling, mildly crunchy and easily digestible, our Organic Whole Masoor Dal is all that and more. This lentil is a low-fat food, rich in fibre and protein. In Ayurveda, Masoor Dal is known to balance the Pitta, Vata and Kapa Dosh.It helps stabilise blood sugar levels, maintain cardiovascular health and is also considered to be beneficial for eyes, teeth, and bones.
View AllClose
Our Organic Whole Masoor Dal is a powerhouse of nutrition sourced from organic certified farms across India. It is free of chemicals and rich in folic acid, iron, zinc, and Vitamin B. It is an ideal food for weight loss and also your skin glow. Astringent, sweet, cooling, mildly crunchy and easily digestible, our Organic Whole Masoor Dal is all that and more. This lentil is a low-fat food, rich in fibre and protein. In Ayurveda, Masoor Dal is known to balance the Pitta, Vata and Kapa Dosh.It helps stabilise blood sugar levels, maintain cardiovascular health and is also considered to be beneficial for eyes, teeth, and bones.
Warranty Information
9 Months
Organic Masoor Dal, also known as red lentils, can be used in a variety of ways to create flavorful and nutritious dishes. Start by rinsing the dal and soaking it for about 30 minutes. One popular method is to cook Masoor Dal with water, turmeric, and salt until it becomes soft and mushy. Then, in a separate pan, temper cumin seeds, mustard seeds, onions, garlic, and tomatoes and add them to the cooked dal. This creates a delicious dal curry that pairs well with rice or roti. Masoor Dal can also be used to make soups, stews, salads, or even as a filling for stuffed breads. Get creative and enjoy the versatility of Organic Masoor Dal in your cooking!
View AllClose
Organic Masoor Dal, also known as red lentils, can be used in a variety of ways to create flavorful and nutritious dishes. Start by rinsing the dal and soaking it for about 30 minutes. One popular method is to cook Masoor Dal with water, turmeric, and salt until it becomes soft and mushy. Then, in a separate pan, temper cumin seeds, mustard seeds, onions, garlic, and tomatoes and add them to the cooked dal. This creates a delicious dal curry that pairs well with rice or roti. Masoor Dal can also be used to make soups, stews, salads, or even as a filling for stuffed breads. Get creative and enjoy the versatility of Organic Masoor Dal in your cooking!
