Description
Organic Tuvar Dal | By Praakritik | 17.64oz | 1.1lbs
Mild and nutty in flavour, our Organic Tuvar dal is sourced from the finest organic farms in Rajasthan. It is easy to digest, packed with nutrition and is an essential part of a wholesome Indian diet. A superior source of protein, carbohydrates and fibre this comfort food helps you keep fuller for longer! It is rich in proteins, potassium, magnesium, folic acids, iron and B complex. It is known to lower the risk of heart ailments, strokes and Type 2 diabetes. Our Organic Tuvar Dal is superior in flavour and irresistible in aroma and should be consumed regularly for overall wellbeing.
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Mild and nutty in flavour, our Organic Tuvar dal is sourced from the finest organic farms in Rajasthan. It is easy to digest, packed with nutrition and is an essential part of a wholesome Indian diet. A superior source of protein, carbohydrates and fibre this comfort food helps you keep fuller for longer! It is rich in proteins, potassium, magnesium, folic acids, iron and B complex. It is known to lower the risk of heart ailments, strokes and Type 2 diabetes. Our Organic Tuvar Dal is superior in flavour and irresistible in aroma and should be consumed regularly for overall wellbeing.
Warranty Information
9 Months
Measure the desired amount of Organic Tuvar Dal. Rinse the dal under running water to remove any impurities. In a pot, add water in a 1:3 ratio (1 cup dal to 3 cups water) and bring it to a boil. Add the rinsed dal to the boiling water and let it cook on medium heat. Skim off any foam that forms on the surface. Cook until the dal becomes soft and mushy, stirring occasionally. In a separate pan, heat oil or ghee and add mustard seeds, cumin seeds, chopped onions, and other spices. Add the cooked dal to the pan, mix well, and simmer for a few minutes. Serve hot with rice or roti. Enjoy the nutritious and flavorful Organic Tuvar Dal.
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Measure the desired amount of Organic Tuvar Dal. Rinse the dal under running water to remove any impurities. In a pot, add water in a 1:3 ratio (1 cup dal to 3 cups water) and bring it to a boil. Add the rinsed dal to the boiling water and let it cook on medium heat. Skim off any foam that forms on the surface. Cook until the dal becomes soft and mushy, stirring occasionally. In a separate pan, heat oil or ghee and add mustard seeds, cumin seeds, chopped onions, and other spices. Add the cooked dal to the pan, mix well, and simmer for a few minutes. Serve hot with rice or roti. Enjoy the nutritious and flavorful Organic Tuvar Dal.
