Description
Organic Sprouted Ragi Atta | By Praakritik | 17.64oz | 1.1lbs
Ragi or Finger Millet is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. Soaking ragi grains into sprouts helps increase its calcium levels and makes it easier for the body to absorb its goodness. Our Organic Sprouted Ragi Atta has increased bioavailability of antioxidants, iron, Vitamin B12, and protein. Its excess starch is eliminated due to the sprouting process. This high-fibre Organic Sprouted Ragi Atta is gluten-free and ideal for weight loss.
View AllClose
Ragi or Finger Millet is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. Soaking ragi grains into sprouts helps increase its calcium levels and makes it easier for the body to absorb its goodness. Our Organic Sprouted Ragi Atta has increased bioavailability of antioxidants, iron, Vitamin B12, and protein. Its excess starch is eliminated due to the sprouting process. This high-fibre Organic Sprouted Ragi Atta is gluten-free and ideal for weight loss.
Warranty Information
9 Months
Measure the desired amount of Organic Sprouted Ragi Atta. Ragi, also known as finger millet, is a nutritious gluten-free grain. Use it to make rotis, dosas, or porridge. In a mixing bowl, combine the Ragi Atta with water and knead into a smooth dough. Let the dough rest for some time before dividing it into smaller portions. Roll out the portions into flatbread shapes or use the batter to make dosas. Cook the rotis or dosas on a heated pan or tawa until they are cooked through. Serve hot with your favorite accompaniments. Enjoy the nutty flavor and health benefits of Organic Sprouted Ragi Atta in your meals.
View AllClose
Measure the desired amount of Organic Sprouted Ragi Atta. Ragi, also known as finger millet, is a nutritious gluten-free grain. Use it to make rotis, dosas, or porridge. In a mixing bowl, combine the Ragi Atta with water and knead into a smooth dough. Let the dough rest for some time before dividing it into smaller portions. Roll out the portions into flatbread shapes or use the batter to make dosas. Cook the rotis or dosas on a heated pan or tawa until they are cooked through. Serve hot with your favorite accompaniments. Enjoy the nutty flavor and health benefits of Organic Sprouted Ragi Atta in your meals.
