Description
Description
Anveshan Hallikar Cow Ghee is a high-quality, traditional ghee crafted using the ancient bilona method, which involves churning curd made from milk of the Hallikar breed of cows. This rich and aromatic ghee is not only flavorful but also packed with nutritional benefits, including healthy fatty acids, vitamins, and antioxidants. Perfect for cooking, baking, and as a spread, this ghee enhances the taste of your meals while promoting overall health.
How to use
Use Anveshan Hallikar Cow Ghee in your cooking by adding it to dishes like curries, dals, or when sautéing vegetables for added flavor and richness. It can also be used in baking to replace butter or oil. For a wholesome addition to your diet, spread it on toast or add it to warm milk.