Description
Discover the wholesome goodness of Organic Rajma (Capparadavare) from Sharmili, perfect for your everyday cooking. These nutrient-rich kidney beans are not only a fantastic source of vegetarian protein but also packed with fiber, making them an excellent choice for a healthy diet. With a delightful taste and a firm texture, they enhance your favorite dishes while supporting sustainable farming practices.
How to Use- Rinse the Organic Rajma thoroughly under running water.
- Soak the beans in water for at least 8 hours or overnight for best results.
- Cook in a pressure cooker or pot until tender, adding spices and flavors to your preference.
- Serve in salads, curries, or as a side dish.
