Description
Organic Toor Dal (Togari Bele) is a premium-quality legume packed with protein and fiber, making it a nutritious addition to your meals. This gluten-free pulse is perfect for various dishes, from hearty soups to classic dal curries. Enjoy the rich taste and health benefits of organic toor dal, which is cultivated sustainably without harmful pesticides or chemicals.
How to Use- Rinse the dal thoroughly under running water.
- Soak it in water for 30 minutes to enhance cooking.
- Add to boiling water with spices and vegetables for flavor.
- Simmer until tender, typically 20-30 minutes.
