Description
Discover the numerous health benefits of Barley Flour, also known as Jave Godhi. This gluten-free flour is perfect for baking and cooking, providing a nutritious alternative to regular wheat flour. Rich in fiber and protein, Barley Flour promotes digestive health and helps maintain a healthy weight. Ideal for making chapatis, pancakes, or as an ingredient in a variety of dishes, it enhances flavor while boosting nutritional value.
