Description
Product description: ABOUT THE PRODUCT - The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. It has been used for thousands of years for food flavoring, essential oil applications, and in traditional medicine. Bay leaf herb accentuates the flavour and offers a mesmerising aroma to different food creations. It is a must-have ingredient in every professional kitchen and an absolute favourite among food enthusiasts, chefs and cooks. It adds character to bland dishes and makes them exotic by adding a mild pungent and bitter taste. The packaging all our products are packed in High-Quality Food Grade Pet Jars which customers use after they are done with the product. All our products are fresh crop and packed within the last 30 Days Max. 100% NATURAL & VEGETARIAN PRODUCTS This 100% natural & vegetarian bay leaf is an absolute favourite among chefs, cooks and food enthusiasts for its sharp and distinguished taste. CONSISTENCY IN TASTE & AROMA Tej Patta herb has a sharp, pungent and bitter taste. The fragrance of the leaves is more noticeable than the taste – a major reason why they are widely used in a variety of exotic culinary creations like Indian Biryanis.
How to use: USE IT WELL - BIRIYANI CURRIES & MOST INDIAN DISHES PULLAO SOUP
Warnings: None
View AllClose
How to use: USE IT WELL - BIRIYANI CURRIES & MOST INDIAN DISHES PULLAO SOUP
Warnings: None