Description
Discover the wholesome goodness of Masoor Dal Split (Dhuli) in a convenient 500g pack. This nutritious red lentil is perfect for creating a variety of delicious dishes, from soups and stews to curries and salads. Packed with protein and fiber, it offers a heart-healthy option for vegetarians and vegans alike, making meal preparation both easy and satisfying.
How to Use- Rinse the Masoor Dal under cold water before cooking.
- Soak for about 20-30 minutes to reduce cooking time (optional).
- Cook in boiling water or broth until tender, about 15-20 minutes.
- Season with spices and serve as desired.
