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Discover the wholesome goodness of our Organic Urad Split (White), packaged in a convenient 500g bag. This high-protein legume is perfect for a variety of healthy meals, from soups to dal dishes, offering a rich source of essential nutrients. Being gluten-free and plant-based, it caters to diverse dietary preferences while delivering great taste and health benefits.
How to Use- Rinse the urad split under cold water before cooking.
- Soak in water for a minimum of 2 hours to enhance cooking time.
- Cook in boiling water or broth until soft, about 30-40 minutes.
- Use in recipes for soups, stews, or as a protein-packed addition to salads.
- Store in a cool, dry place to maintain freshness.
- May contain traces of allergens; check the packaging before use.