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Discover the wholesome goodness of Organic Brown /Kala Chana, a nutritious legume packed with protein and fiber. These organic chickpeas are not only versatile for various dishes but also contribute to a healthy diet by supporting digestion and weight management. Perfect for soups, salads, or even snacks, they offer a delicious way to power your meals with essential nutrients.
How to Use- Rinse the beans under cold water before cooking.
- Soak overnight for best results.
- Cook in boiling water until tender, approximately 1-2 hours.
- Incorporate into salads, curries, or snack on them roasted.