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Organic Moong - Green (Whole) is a nutrient-rich legume that offers a perfect blend of taste and health. Loaded with plant-based protein, dietary fiber, and essential vitamins, this versatile ingredient can enhance a variety of dishes from salads to soups. Sourced from organic farms, these whole moong beans ensure you're consuming pure, wholesome nutrition without any harmful additives.
How to Use- Rinse the moong beans thoroughly under water.
- Soak for 4–6 hours or overnight for improved digestion.
- Cook in boiling water until tender (approximately 30–40 minutes).
- Add to salads, soups, or enjoy as a standalone dish.