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Organic Urad - White (Split) is a premium quality legume choice for health-conscious individuals. Packed with protein and dietary fiber, it is perfect for making traditional dishes like dal or dosa. With its subtle flavor and smooth texture, this urad dal can enhance the nutritional profile of your meals while offering a rich taste experience.
How to Use- Rinse the urad dal thoroughly before cooking.
- Soak the dal in water for at least 4 hours or overnight for best results.
- Cook the soaked dal in a pressure cooker or pot until tender.
- Use in soups, stews, or blend into batters for dosa and idli.