Description
Description
The Indus Valley Triply Stainless Steel Handi is an innovative cooking solution designed for modern kitchens. This versatile Stock Pot, also known as a Dutch Oven or Biryani Pot, boasts a 24cm diameter and 2 liters capacity, making it perfect for preparing family meals or hosting gatherings. The 3-layer construction ensures even heat distribution for perfect cooking results, while the nonstick body, free of chemical coatings, allows for healthier cooking with less oil.
With a glass lid, you can monitor your cooking progress without losing heat or moisture. Its induction-friendly base makes it compatible with all types of cooktops, enhancing its versatility. Weighing only 1.7 kg, this pot is lightweight yet durable, making it easy to handle.
How to use
1. Preheat your cooktop to the desired setting.
2. Add ingredients to the pot.
3. Cover with the glass lid to retain moisture and heat.
4. Cook as per your recipe instructions, stirring occasionally.
5. Once done, let it cool before cleaning. For best results, avoid using metal utensils on the nonstick surface.
