Description
Description
The Indus Valley Triply Stainless Steel Stock Pot is the ideal cookware for anyone who values quality and efficiency in their kitchen. With a capacity of 2.6 liters and a diameter of 18cm (7.08 inches), this versatile handi-shaped casserole is perfect for preparing biryanis, stews, and more. Made from high-quality triply stainless steel, this pot ensures even heat distribution and durability. The accompanying stainless steel lid helps retain moisture and flavors, making your dishes even more delicious. Plus, it is induction friendly and 100% toxin-free, ensuring safe cooking for you and your family.
How to use
1. Place the stock pot on the induction stove or other heat sources.
2. Add the required ingredients and water (if necessary).
3. Cover with the stainless steel lid and cook according to your recipe.
4. Once done, carefully remove the pot from heat, let it cool slightly, and serve your delicious dish.
