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Description
B&B Organics Thooyamalli Rice is a traditional premium rice variety from Tamil Nadu, known for its pearly appearance and pleasant taste. This parboiled jasmine-style rice is naturally processed and retains more nutrients than fully polished rice, making it a wholesome option for everyday meals. ItÂ’s suitable for a wide range of Indian dishes and is easy to cook, making it a versatile staple in your kitchen.
The 5 Kg pack offers a generous supply, ideal for families or regular rice consumers. Thooyamalli rice has a fine-grained texture that cooks into soft, fluffy grains and pairs wonderfully with curries, dals, and traditional preparations such as pulao, idli, dosa, and more. Its balanced nutrient profile makes it a nutritious choice for daily consumption. Traditional properties of this rice also support digestion and overall wellness.
Key Features:- Traditional Tamil Nadu jasmine rice variety with fine grains
- Parboiled processing retains nutrients and improves texture
- Soft and fluffy when cooked, suitable for everyday meals
- Versatile for a range of Indian dishes (pulao, idli, dosa, etc.)
- Comes in a 5 Kg family-sized pack
- Rinse the rice thoroughly under clean water until the water runs clear.
- Soak for 15–30 minutes if desired, to enhance texture.
- Use a standard rice-to-water ratio (e.g., 1 cup rice to ~2 cups water).
- Bring to a boil, then reduce heat to low and cover.
- Cook for 15–20 minutes or until the water is absorbed and grains are tender.
- Store in a cool, dry place to preserve freshness.
- Keep the pack sealed after opening to avoid moisture or pests.
- Check packaging details for any specific allergen or handling warnings.
