Description
Description
Dahi made from pasteurized cow milk is a deliciously creamy and nutritious fermented yogurt. Known for its rich taste and health benefits, it's a perfect addition to your meals, whether enjoyed on its own, used in cooking, or as a delightfully cooling side dish. Packed with probiotics, it aids digestion and boosts immunity, making it a staple in many households.
How to use
Enjoy Dahi straight from the container, mix it with fruits or honey for a wholesome snack, or use it as a base for smoothies and dressings. It can also be used in marination or curry recipes to lend a rich flavor and enhance the dish.