Description
Description
Durum Wheat Pasta - Spaghetti is made from high-quality durum wheat semolina, ensuring a deliciously firm texture and a perfect al dente bite. This traditional Italian pasta is ideal for a variety of sauce pairings, from classic marinara to rich carbonara, elevating your culinary creations. Its versatility makes it a staple for any kitchen, perfect for family dinners or special occasions.
How to use
Boil water in a large pot and add a pinch of salt. Once boiling, add the spaghetti and cook according to package instructions until al dente. Drain and serve with your choice of sauce or toss with olive oil and herbs for a simple yet tasty dish.