Description
Product description
Finding the right balance of nutrition for cows is a major part of achieving a high nutritious dairy product. We ensure to feed them with organically grown and chemical-free quality food to boost their nutritional intake in day-to-day life. It not only keeps the livestock healthy but also enhances the nutritious value of the milk. This is rich in Omega 3 Fatty acids and full of minerals & vitamins. In order to churn the finest and purest ghee, our process involves fermenting 35 litres of raw, fresh, unprocessed milk obtained from native Indian Cows, into curd, which is later hand-churned and coalesced to finally make 1 litre of Vedic Ghee.
How to use
Use as desired in cooking, as a spread, or for other traditional uses.
Warnings
No specific warnings provided.
