Description
Indulge in the authentic taste and aroma of South Indian cuisine with Mangat Ram Idli Dosa Rice. Crafted using natural spices, this premium rice is perfect for making soft, fluffy idlis and crispy dosas. Whether you are preparing for a special occasion or simply craving a delicious homemade meal, this rice will elevate your dishes.
Key Features:- Authentic Indian taste and aroma
- No artificial colors
- No preservatives
- Crafted with natural spices
- Packaged in a 5000 gm (12.15 lbs) bag
- Rinse the rice thoroughly under running water.
- Soak the rice for at least 4-6 hours or overnight.
- Blend with water to the desired consistency (for dosa batter, use less water).
- Ferment the batter for 8-12 hours (for idli batter, longer fermentation is preferable).
- Cook on a steaming tray for idlis or on a hot griddle for dosas.
- Store in a cool, dry place to maintain freshness.
- Ensure tight sealing after opening the package.
- Check for any allergens listed in the ingredients.
