Manna Ethnic Kangi/Foxtail Millet|500 g|17.64 oz [Fit Tuber Recs]

Description

Manna Ethnic Kangi (Foxtail Millet) is a nutritious and health-packed grain, known for its rich content of dietary fiber, protein, and essential minerals. This ancient grain is a great alternative to rice and wheat and can be easily incorporated into various dishes such as salads, porridge, or as a side dish. Its unique, nutty flavor makes it a versatile ingredient for both savory and sweet recipes.

How to use

Before cooking, rinse the millet under cold water to remove any impurities. For best results, soak the millet for a few hours or overnight. To cook, use a ratio of 1 part millet to 2.5 parts water. Bring to a boil, then reduce heat and simmer covered for about 20 minutes until the water is absorbed. Fluff with a fork and enjoy!