Description
Product description
About our Organic Sesame Seeds Tickle Your Test Buds Sesame seeds have all this great stuff going for them. Who knew? We certainly didn't - I mean - sesame seeds are not only an excellent source of copper and a very good source of manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. Yeah...right? Crazy. Also, in addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans. Sesamin has also been found to protect the liver from oxidative damage. What else do you want people! We know from now we are getting our bagels with sesames seeds, please, and thank you. If you are looking for other ideas on how to use sesame seeds, you can add onto your favorite salad, to your morning yogurt or even on your lunch wraps. Give it a try! 100% Unhulled Natural White Sesame Seeds White sesame seed (Safed Till) for toasting,baking,cooking,garnishing or decorating. Non-GMOGluten FreeNo Preservatives AddedNatural Ingredients
How to use
Sesame Seeds can be consumed in its raw seed form or ground to be supplemented to bread batter, smoothies, eggs, and yogurt. It can be used to make Tahini Paste and in Hummus. Tahini sauce recipe: Ingredients: 1 cup sesame seeds2 tablespoons or milder olive oil or a small amount of sesame oil Directions: Toast raw sesame seeds: Toasting raw sesame seeds gives the tahini a nuttier flavor. On the stovetop, place the sesame seeds in a dry skillet over medium heat, stirring them frequently with a wooden spoon.Toast the seeds until they are lightly colored and fragrant, about 5 minutes. Transfer the toasted sesame seeds to a large plate or tray and let them cool completely.Place the sesame seeds in a food processor fitted with the S-blade. (Alternatively, you can use a mortar and pestle or a blender)Grind the sesame seeds: Process for 2 to 3 minutes until the sesame seeds form a crumbly paste.Add oil: Add 2 tablespoons of oil to the food processor. Process for 1 to 2 minutes.Add more oil: For thinner tahini, add more oil, 1 to 2 tablespoons at a time, and process until the desired consistency is reached. Salad White sesame seed is give the perfect look of your salad.
Warnings
No specific warnings mentioned.
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