Description
Description
Patanjali Kachi Ghani Pure Mustard Oil is a premium-quality cooking oil extracted from high-quality mustard seeds. This cold-pressed oil retains the natural flavor and aroma of raw mustard, making it a perfect choice for Indian cooking. Rich in Omega-3 and Omega-6 fatty acids, it is not only healthy but also adds a distinctive taste to your dishes.
How to use
Use Patanjali Kachi Ghani Pure Mustard Oil for frying, sautéing, or marinating. It can also be used in salad dressings or as a base for pickles. Store in a cool, dry place away from sunlight to maintain freshness.