Description
Description
Super Hing is a high-quality, potent form of asafoetida known for its strong flavor and aroma. This culinary ingredient is used extensively in Indian cooking to enhance the taste of various dishes. It is particularly popular in vegetarian meals, as it adds depth and richness, creating a unique flavor profile. Beyond flavor, Super Hing is also recognized for its digestive properties and is often used in Ayurvedic remedies.
How to use
Use a pinch of Super Hing in your cooking to add flavor to lentil dishes, vegetables, or curries. It can be sautéed in oil or ghee at the beginning of cooking to release its aroma. Always use it sparingly as its flavor is concentrated.