Truefarm Organic Jaggery Powder|35.2Oz|2.2lbs

Product description: If you're looking to lead a healthy lifestyle, your diet is always a focus area. At Truefarm Foods, a 100% Organic & Nutritious food company, we work towards adding value to this health-conscious lifestyle of yours by offering you the highest quality organic food for it. We engage with farming communities across the world to cultivate 100% organic crops and bring to your plate foods that are delicious, nutritious, and free of harmful chemicals. We work with the most premium varieties of all food products like grains, superfoods, nuts, and certain spices. Innovation drives our company and encourages us to bring together food technologists, nutrition scientists, agricultural researchers, and culinary geniuses to ensure that we make the highest quality of organic foods that can fulfill your needs for a healthy and wholesome diet. Our effort lies in offering you 100% Nutritious and 100% Organic food options. Have you tried us yet? Compared to refined sugar, jaggery contains longer chains of sucrose, making its digestion slower. Made from 100% organic ingredients and 100% organic compliant processes. Truefarm Organic Jaggery Powder is an unrefined sweetener.
How to use: Truefarm Organic Jaggery powder can be used as a sweetener in a lot of dessert recipes. It proves to be a great alternative to refined sugar as it’s healthier and nutritious. Here’s one sweet indulgence you can prepare by adding the sweetness of Truefarm Organic Jaggery Powder; A delicious jaggery – coconut Muffins recipe: Method: Preheat the oven at 180*C and prepare a cupcake tray, lined with paper cups and set aside. Beat the egg white in a clean bowl using an electric whisk. Set aside. In a bowl, beat the butter and Truefarm Organic Jaggery Powder using an electric whisk. Beat till creamy. Add in the egg yolks and beat well. Sift the flour, add salt and baking powder over the jaggery mix and use a rubber spatula to mix all. Add in the milk and dried shredded coconut (keeping some aside to sprinkle on the top). Mix the batter well. Add in the beaten egg white and fold it carefully. Be sure not to over mix. Add in the chopped nuts (keeping some aside to sprinkle on the top). Scoop the batter in the prepared cupcake tray and sprinkle some nuts and coconut over the top. Bake for 20 -25 minutes at 180* C. Insert a toothpick in the center of a muffin after baking to check if it’s done. If the toothpick comes out clean the muffins are baked. Let them cool on a wire rack and enjoy with tea or coffee.
Warnings: None