VRCT Cast Iron Traditional Kadai [Fittuber Recs]

Description

The VRCT Cast Iron Traditional Kadai is a timeless kitchen essential, perfect for cooking a variety of dishes. With a diameter of 6 inches, this sturdy black iron kadai ensures even heat distribution and exceptional heat retention, making it ideal for frying, sautéing, and simmering. Its durable construction allows for high-heat cooking, providing an authentic flavor to your culinary creations. The traditional design adds a touch of elegance to your kitchen, suitable for both home chefs and experienced cooks.

How to use

Before using, wash the kadai with warm soapy water and dry it thoroughly. Preheat the kadai on medium heat before adding oil or other ingredients. To maintain the seasoning, avoid cooking acidic foods in it. After use, let it cool, then clean with a soft sponge, and apply a light coat of oil to prevent rust.