Description
Description
Wood Cold Pressed Kachi Ghani Black Mustard Cooking Oil is a premium cooking oil extracted from high-quality black mustard seeds using traditional wooden cold-pressing techniques. This method preserves the natural flavor, aroma, and nutritional value of the oil, making it a healthy choice for your cooking needs. Rich in omega-3 fatty acids and antioxidants, this oil adds a distinctive tangy flavor to your dishes while promoting heart health and overall wellness.
How to use
Use Wood Cold Pressed Kachi Ghani Black Mustard Cooking Oil for sautéing, frying, or drizzling over salads. Its unique flavor makes it ideal for Indian cuisines like curries and pickles. Store in a cool, dry place away from direct sunlight for optimal freshness.