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Discover the goodness of our Organic Idly Rice, perfect for making soft and fluffy Idlis. Sourced from the best organic farms, this rice is gluten-free and packed with essential nutrients, making it an ideal choice for health-conscious consumers. Enjoy the authentic taste of traditional South Indian cuisine with our high-quality Idli rice, which is perfect for breakfast or any meal of the day.
How to Use- Rinse the Idli rice thoroughly under running water.
- Soak the rice in water for 4-6 hours.
- Grind the soaked rice into a smooth batter.
- Ferment the batter overnight in a warm place.
- Steam the batter in Idli molds for 10-15 minutes.
- Serve hot with chutney or sambar.
