Description
Arhar Dal, also known as Toor Dal or Pigeon Pea, is a staple ingredient in Indian cuisine, known for its rich flavor and high nutritional value. Packed with protein and fiber, this gluten-free legume is essential for a healthy diet and can be used in a variety of recipes, from lentil soups to flavorful curries. Enjoy the benefits of Arhar Dal as it provides energy, supports digestion, and promotes overall wellness.
