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Just Organik Organic Quinoa (White) is a versatile superfood that provides a rich source of protein, fiber, and essential amino acids. This gluten-free grain is perfect for creating healthy dishes ranging from salads to main courses, making it an ideal choice for those seeking nutritious and tasty meal options.
How to Use- Rinse quinoa under cold water to remove any bitterness.
- Cook quinoa by adding 2 cups of water for every 1 cup of quinoa.
- Bring to a boil, then reduce heat and simmer for about 15 minutes or until water is absorbed.
- Fluff with a fork and serve as a side dish, in salads, or as a base for various recipes.