Description
Arhar Dal, also known as Toor Dal or split pigeon peas, is a staple ingredient in Indian cuisine and an excellent source of plant-based protein. Packed with essential nutrients, it aids in digestion and promotes overall health. Enjoy the rich flavor and wholesome goodness of Arhar Dal in your favorite dishes, from hearty curries to comforting soups.
How to Use- Rinse Arhar Dal thoroughly under running water.
- Soak for at least 30 minutes for better cooking.
- Cook in a pressure cooker or pot until soft, adding spices and vegetables as desired.
- Serve hot with rice or rotis for a nutritious meal.
