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Discover the rich taste and numerous health benefits of Organic Whole Urad Dal White. This premium-quality lentil is not only a fantastic source of plant-based protein but also offers essential nutrients and fiber to boost your overall well-being. Perfect for a variety of dishes, including curries, stews, and soups, it makes a nutritious addition to any vegan or vegetarian diet.
How to Use- Rinse the Urad Dal thoroughly under running water.
- Soak in water for 4-6 hours or overnight for faster cooking.
- Cook the soaked dal in fresh water until soft, either on the stove or in a pressure cooker.
- Use it as a base for dals, soups, or salads, or blend it into batter for dosa and idli.